OUR PÉT-NAT (ANCESTRAL METHOD): In the Bottle Refermentation Method also known as the Ancestral Method or Pétillant Naturel (Pét-Nat), the first fermentation in steel wine vessels is followed by a subsequent one in the bottle where the yeasts, concluded refermentation creates a delicately effervescent pétillant.
OUR CLASSIC METHOD : As in the Bottle Refermentation Method, also in the Classic Method a double fermentation is carried out. The first in steel wine vessels is followed by the one in bottles. In the Classic Method we try to enhance the structure and quality of the wine through a long refinement process (the so-called refinement on the yeasts) which in our cellar lasts for at least 16 months followed by the so-called disgorgement (in French disgorgement) and the insertion of the expedition liqueur. In line with our philosophy, for our Classic Method wines there is no addition of sugar, hence the name Pas Dosè (Zero Dosage or Brut Nature). Each bottle remains at rest for at least 6 months before being released on the market.
